a major emphasis on a food color and flavor, such a natural food consumers. In the 60s and 70s of last century, ramen in Japan has become a unique culture. By late 80s, the area of Japan in the development of distinctive flavor Hand-Pulled Noodle, which developed in Japan around the unique Hand-Pulled Noodle culture is gradually forming, and Nagano Hand-Pulled Noodle is precisely at this time to develop and form their own characteristics.
Nagano Ramen brand introduction:
Hand-Pulled Noodle is the birthplace of Nagano, Nagano, known as soba in 1972, in Nagano to operate restaurants in more than 30 years of Mr Matsutake Ro, learned the essence formula tonkotsu Hand-Pulled Noodle, believes that "good soup taste good face" concept, and constantly improve and develop, deploy a more healthy, more famous taste level the rich has become a leader in Nagano Hand-Pulled Noodle,! Hand-Pulled Noodle Japanese brand, respected and loved by the local resident.